Agar agar

Agar agar Specification

Physical Form
Powder

Water Solubility
Yes

Other Names
MACCONKEY AGAR;gar;bengal;Gelose;VEGITONE MACCONKEY AGAR NO 1;Agar;ceylon;TC AGAR

Color
White

Purity
100 %

Application
Food industries

Storage
Room Temperature

Agar agar Trade Information

Minimum Order Quantity
50 Kilograms

FOB Port
JNPT/MUNDRA/HAZIRA

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Sample Available
No

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Main Export Market(s)
North America, Eastern Europe, Asia, South America, Middle East, Western Europe, Africa, Australia, Central America

About Agar agar

Agar agar is a high-purity, 100% natural powder widely used in the food industry. Known for its versatility, it serves as an excellent thickening, gelling, and stabilizing agent in various culinary applications, including desserts, jellies, candies, and sauces. This white, water-soluble powder dissolves easily and ensures smooth texture and consistency. Its superior purity ensures optimal performance and reliable results in food processing. Agar agar caters to the needs of manufacturers, chefs, and food technologists seeking high-quality ingredients with proven functionality. Widely recognized for its gelling strength and plant-based origin, it is an ideal option for vegetarian and vegan food formulations.

FAQs of Agar agar:

Q: What are the primary applications of agar agar?

A: Agar agar is mainly used in the food industry for thickening, gelling, and stabilizing purposes in desserts, jellies, candies, and sauces.

Q: Can agar agar dissolve in water easily?

A: Yes, agar agar is fully water-soluble, making it convenient to use in various food preparation processes.

Q: Is agar agar suitable for vegetarian and vegan diets?

A: Yes, agar agar is plant-based and perfectly suitable for vegetarian and vegan food formulations.

Q: What is the texture and color of agar agar powder?

A: Agar agar is a fine white powder, ensuring it blends seamlessly and enhances food preparations.

Q: How does its purity affect its performance?

A: With 100% purity, agar agar ensures high-quality results with reliable gelling and stabilizing properties.

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