Baking Powder

Baking Powder Specification

Appearance
Powder

Water Solubility
Yes

Color
White

Purity
100 %

Application
Food industries

Storage
Room Temperature

Baking Powder Trade Information

Minimum Order Quantity
100 Kilograms

FOB Port
JNPT/MUNDRA/HAZIRA

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Sample Available
No

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Main Export Market(s)
Middle East, South America, Eastern Europe, North America, Asia, Australia, Central America, Western Europe, Africa

About Baking Powder

Baking Powder is a high-purity, white powder designed specifically for use within the food industry. It is fully soluble in water, ensuring seamless integration into recipes. With a purity level of 100%, this baking powder guarantees consistent and reliable performance for a variety of food applications. Stored at room temperature, it maintains its optimal output without degradation in quality. Its fine powder appearance makes it easy to measure and mix, ensuring smooth preparation in baking processes. This versatile leavening agent is trusted for delivering perfectly baked goods, including breads, cakes, and pastries, with desired texture and volume every time.

FAQs of Baking Powder:

Q: How should Baking Powder be stored?

A: Baking Powder should be stored at room temperature to maintain its quality and effectiveness.

Q: Is Baking Powder water-soluble?

A: Yes, Baking Powder is fully soluble in water, making it easy to incorporate into recipes.

Q: What is the appearance of the Baking Powder?

A: Baking Powder comes in the form of a fine powder.

Q: What is the color of Baking Powder?

A: Baking Powder is pure white in color.

Q: Is Baking Powder suitable for professional food industries?

A: Yes, the Baking Powder is designed for application within food industries and ensures consistent results.

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