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Gelatin Powder

Gelatin Powder
Gelatin Powder

Gelatin Powder Specification

  • Physical Form
  • Powder
  • Appearance
  • Powder
  • Water Solubility
  • Yes
  • Color
  • faintly vellow or amber in color
  • Purity
  • 100 %
  • Application
  • Food industries
  • Storage
  • Room Temperature
 

Gelatin Powder Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • FOB Port
  • JNPT/MUNDRA/HAZIRA
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Sample Available
  • No
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
 

About Gelatin Powder



Gelatin Powder is a highly pure and versatile product designed for use in food industries. With a 100% purity level, this brown-colored powder ensures consistent results in various culinary applications. It is water-soluble, making it ideal for creating smooth textures in desserts, candies, and other food preparations. Perfect for use in gelatin-based recipes, this ingredient delivers quality and reliability, supporting a wide range of food formulations. Its powdered form ensures ease of handling and mixing, providing convenience for industrial-scale needs.

FAQs of Gelatin Powder:


Q: What is the primary application of Gelatin Powder?

A: Gelatin Powder is primarily used in food industries for creating desserts, candies, and other culinary applications.

Q: Is the Gelatin Powder water-soluble?

A: Yes, Gelatin Powder is fully water-soluble, making it suitable for creating smooth textures in food products.

Q: What is the appearance of Gelatin Powder?

A: Gelatin Powder comes in a powdered form, allowing for easy handling and mixing.

Q: What is the color of Gelatin Powder?

A: The Gelatin Powder has a brown color.

Q: Does Gelatin Powder meet high purity standards?

A: Yes, Gelatin Powder is 100% pure, ensuring quality and reliability in its applications.


Technical Details

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