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Dry Cloves

Dry Cloves
Dry Cloves
Dry Cloves
Dry Cloves

Dry Cloves Specification

  • Physical Form
  • Solid
  • Variety
  • Blended Spice Mix
  • Usage
  • Culinary spice, food flavoring, traditional medicine, dental care, and essential oil extraction.
  • Flavor
  • Spicy-Herbal
  • Purity(%)
  • 98%-99%
  • Product Name
  • Dry Cloves
  • Product Type
  • Dried
  • Color
  • Brown
  • Grade
  • Food
  • Shelf Life
  • 3 Years
  • Taste
  • Pungent, warm, aromatic, slightly sweet
  • Storage
  • Cool, dry, airtight container; away from sunlight and moisture
 

Dry Cloves Trade Information

  • Minimum Order Quantity
  • 1000 Kilograms
  • FOB Port
  • JNPT/MUNDRA/HAZIRA
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
 

About Dry Cloves

Dry Cloves

Culinary Uses

  • Spice in cooking adds warm, aromatic flavor to meats, rice, sauces, and baked goods.

  • Pickles and sauces used to enhance taste and aroma.

  • Beverages added to teas, mulled wine, and chai.

  • Confectionery & sweets used in candies, chocolates, and spice mixes.


Medicinal & Health Uses

  • Dental care cloves or clove oil used for toothache relief and oral hygiene.

  • Digestive aid improves digestion and reduces bloating or nausea.

  • Antimicrobial & antiseptic cloves have natural antibacterial and antifungal properties.

  • Respiratory health used in traditional remedies for cough, cold, and asthma.

  • Pain relief & anti-inflammatory applied topically in oil or paste form.


Cosmetic & Aromatic Uses

  • Essential oil extraction used in perfumes, soaps, and aromatherapy.

  • Fragrance in personal care products shampoos, creams, and lotions.


Industrial Uses

  • Flavoring agent in foods, beverages, and pharmaceuticals.

  • Clove oil in mouthwashes and medicinal syrups due to its antiseptic and aromatic properties.


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