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Mon - Sat 8:00 - 6:30Widely used as a seasoning and flavoring agent in:
Soups, sauces, gravies, and marinades
Meat, poultry, and seafood dishes
Snacks, processed foods, and ready-to-eat meals
Provides the distinct pungent garlic flavor without the bulk or moisture of fresh garlic.
Used in spice blends, seasoning mixes, and instant foods.
Helps in enhancing aroma and taste in processed food.
Incorporated in capsules and tablets as a dietary supplement.
Claimed benefits: supports cardiovascular health, immune system, and antioxidant effects.
Used in herbal remedies for:
Lowering cholesterol
Controlling blood pressure
Antimicrobial and antifungal purposes
Used as a flavor enhancer and for potential health benefits in dog and cat foods (in moderation).
Sometimes used in garlic oil extraction or for producing garlic-based extracts and concentrates.
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