FRUCTOSE SYRUP

Product Description

• HFCS-42: Contains 42% fructose and 58% glucose.

• HFCS-55: Contains 55% fructose and 45% glucose.

• Fructose syrup (pure fructose): Can have over 90% fructose, often used in specialty foods.

It is sweeter than regular sugar (sucrose) and has a lower glycemic index, though it is still a source of calories and carbohydrates.

Uses:

Fructose syrup is widely used in the food and beverage industry for its sweetness, cost-effectiveness, and ease of mixing. Common uses include:

1. Beverages:

• Soft drinks

• Fruit juices

• Sports and energy drinks

• Flavored waters

2. Processed Foods:

• Baked goods (cakes, cookies, bread)

• Breakfast cereals

• Snack bars

• Condiments (ketchup, sauces)

• Yogurts and dairy desserts

3. Industrial Uses:

• Used in pharmaceuticals and cough syrups as a sweetening agent

• In cosmetics for moisture retention (humectant)