FRUCTOSE SYRUP

FRUCTOSE SYRUP Specification

Solubility Tests
Partially soluble in water and vinegar

Water Solubility
Partially soluble

Solid Content
100% (liquid)

Physical Form
Liquid

Color
Transparent

Purity
High

Storage
Other

FRUCTOSE SYRUP Trade Information

Minimum Order Quantity
100 Kilograms

FOB Port
JNPT, MUNDRA,HAZIRA

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
10 Days

Sample Available
No

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Main Export Market(s)
Asia, Australia, Eastern Europe, Western Europe, Middle East, Africa

About FRUCTOSE SYRUP

Fructose syrup, also known as high-fructose corn syrup (HFCS) or fructose-glucose syrup, is a liquid sweetener made primarily from corn starch. It is composed mainly of fructose and glucose, two simple sugars. The most common types of fructose syrup are: HFCS-42: Contains 42% fructose and 58% glucose. HFCS-55: Contains 55% fructose and 45% glucose. Fructose syrup (pure fructose): Can have over 90% fructose, often used in specialty foods. It is sweeter than regular sugar (sucrose) and has a lower glycemic index, though it is still a source of calories and carbohydrates. Uses: Fructose syrup is widely used in the food and beverage industry for its sweetness, cost-effectiveness, and ease of mixing. Common uses include: 1. Beverages: Soft drinks Fruit juices Sports and energy drinks Flavored waters 2. Processed Foods: Baked goods (cakes, cookies, bread) Breakfast cereals Snack bars Condiments (ketchup, sauces) Yogurts and dairy desserts 3. Industrial Uses: Used in pharmaceuticals and cough syrups as a sweetening agent In cosmetics for moisture retention (humectant)