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Mon - Sat 8:00 - 6:30Lactose monohydrate is a white to off-white crystalline powder derived from milk. It is a disaccharide sugar composed of glucose and galactose, with a molecular formula of CHOHO. The monohydrate form means it contains one molecule of water per molecule of lactose. It is slightly sweet and odorless, and it occurs naturally in milk.
Excipient in tablets and capsules: Used as a filler or diluent due to its excellent compressibility and stability.
Carrier for inhalation products: Often used in dry powder inhalers (DPIs).
Binder in granulation: Facilitates tablet formation and consistency.
Sweetener and filler: Common in infant formulas, bakery products, and confectionery.
Milk replacer: Used in dairy alternatives and processed foods to mimic milk-derived sugars.
Fermentation substrate: Serves as a carbohydrate source in probiotic cultures.
Acts as a base ingredient in vitamins, protein powders, and dietary supplements.
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