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Liquid Glucose

Liquid Glucose
Liquid Glucose

Liquid Glucose Specification

  • Appearance
  • Liquid
  • Water Solubility
  • Yes
  • Color
  • Clear
  • Purity
  • 100 %
  • Application
  • Food industries
 

Liquid Glucose Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Liquid Glucose



Liquid Glucose is a high-purity, water-soluble syrup widely used in the food industry to enhance flavor, texture, and stability in various culinary applications. With its clear color and liquid appearance, it serves as an ideal ingredient for confectionery, bakery, beverages, and processed food products. Produced at 100% purity, it provides reliable consistency and high-quality results in food manufacturing processes. Its easy solubility in water makes it effortless to incorporate into recipes, ensuring smooth blending and uniformity in end products. As a versatile food-grade solution, Liquid Glucose is trusted by industries for its exceptional performance and adaptability.

FAQs of Liquid Glucose:


Q: What industries commonly use Liquid Glucose?

A: Liquid Glucose is widely used in the food industry, including confectionery, bakery, beverages, and processed food manufacturing.

Q: Is Liquid Glucose water-soluble?

A: Yes, Liquid Glucose is completely water-soluble, making it easy to incorporate into various formulations and recipes.

Q: What is the purity level of Liquid Glucose?

A: Liquid Glucose is produced with 100% purity, ensuring reliable and consistent results in food applications.

Q: What is the appearance of Liquid Glucose?

A: Liquid Glucose has a clear color and liquid form, which makes it adaptable for diverse food production needs.

Q: Does Liquid Glucose improve food texture and stability?

A: Yes, Liquid Glucose enhances texture and stability, making it a valuable ingredient in various culinary and food production processes.


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