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Sacchrine Sodium

Sacchrine Sodium
Sacchrine Sodium
Sacchrine Sodium
Sacchrine Sodium

Sacchrine Sodium Specification

  • Melting Point
  • 228.8 to 229.7 C (443.8 to 445.5 F)
  • Appearance
  • white crystalline powder
  • Smell
  • Other
  • Water Solubility
  • Slightly soluble in water at room temperature; more soluble in hot water; soluble in sodium hydroxide solution
  • Molecular Formula
  • C7H5NO3S
  • Taste
  • Sweet
  • Physical Form
  • Powder
  • CAS No
  • 81-07-2
  • Other Names
  • Benzoic Sulfimide
  • Type
  • Sweeteners
  • Color
  • WHITE
  • Application
  • Food, Pharma, Cosmetics & Personal Care, Industrial
  • Storage
  • Room Temperature
 

Sacchrine Sodium Trade Information

  • Minimum Order Quantity
  • 5000 Kilograms
  • FOB Port
  • JNPT,MUNDRA,HAZIRA
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Sample Available
  • No
  • Sample Policy
  • Free samples are available
  • Main Export Market(s)
  • Australia, Eastern Europe, Middle East, Africa, Asia, Western Europe
 

About Sacchrine Sodium

1. Food & Beverage Industry

  • Sugar Substitute: Used in soft drinks, diet sodas, baked goods, confectionery, jams, and jellies.

  • Tabletop Sweetener: Sold as powder, granules, or tablets for direct use.

  • Blended Sweeteners: Often combined with aspartame, cyclamate, or sucralose to improve taste and reduce aftertaste.

  • Low-Calorie / Diet Products: Ideal for diabetic-friendly foods due to zero-calorie property.


2. Pharmaceutical Industry

  • Taste Masking: Used in syrups, chewable tablets, lozenges, and oral medications.

  • Sweetener: Improves palatability of medicines, especially for children.


3. Cosmetic & Personal Care

  • Oral Care Products: Toothpaste, mouthwash, and chewing gums for sweetness.

  • Topical Formulations: Occasionally used in skin care products for flavoring or mild sweetness in lip products.


4. Industrial Applications

  • Chemical Intermediate: Used in some organic syntheses and research applications.


Key Features

  • Intensely sweet (300500 sweeter than sugar)

  • Zero-calorie and non-nutritive, suitable for diet and diabetic products

  • Stable under dry conditions, heat, and acidic environments

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