Whey Protein Powder

Whey Protein Powder Specification

Taste
Odorless

Smell
Other

Appearance
Powder

Boiling point
does not have a true boiling point.

Molecular Formula
C H N O S

Heavy Metal (%)
Heavy Metals (as Pb): 10 ppm (Complies) Lead (Pb): <0.1 mg/kg Cadmium (Cd): <0.05 mg/kg Arsenic (As): <0.1 mg/kg Mercury (Hg): <0.01 mg/kg

Physical Form
Powder

Water Solubility
Yes

Shelf Life
24 Months

Melting Point
Proteins denature and aggregate rather than melt.

Type
Emulsifiers

Color
Free-flowing, creamy-white to light yellow powder

Purity
100 %

Application
Food industries

Storage
Room Temperature

Whey Protein Powder Trade Information

Minimum Order Quantity
1000 Kilograms

FOB Port
MUMBAI/MUNDRA/HAZIRA

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Sample Available
No

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
25 to 50kg Bag, Jar packing also available in 2kg to 5kg

Main Export Market(s)
Asia, Australia, Eastern Europe, Western Europe, Middle East, Africa

Certifications
Fssai

About Whey Protein Powder

Whey Protein Powder is a high-quality protein derived from cows milk during the cheese-making process. It is spray-dried into a fine, free-flowing powder with a creamy to off-white appearance. The product is soluble in water and widely used in nutritional supplements, food formulations, bakery, confectionery, beverages, and sports nutrition.

Specifications (General):

Protein Content: 8090% (depending on grade: WPC, WPI, WPH)
Moisture: 6%
Appearance: Creamy white to light yellow free-flowing powder
Flavor/Odor: Clean, characteristic dairy flavor without off-notes
Shelf Life: 1824 months under recommended storage conditions
Packaging: 2025 kg multi-ply paper bags with polyethylene liner, or as specified