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Agar agar-Premium Quality Gelatinous Powder | Ideal For Vegan Cooking, Natural Thickening Agent, Gluten-free
400.0 INR/Kilograms
Product Details:
- Physical Form Powder
- Water Solubility Yes
- Other Names MACCONKEY AGAR;gar;bengal;Gelose;VEGITONE MACCONKEY AGAR NO 1;Agar;ceylon;TC AGAR
- Color White
- Purity 100 %
- Application Food industries
- Storage Room Temperature
- Click to view more
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Agar agar-Premium Quality Gelatinous Powder | Ideal For Vegan Cooking, Natural Thickening Agent, Gluten-free Price And Quantity
- 50 Kilograms
- 400.0 INR/Kilograms
Agar agar-Premium Quality Gelatinous Powder | Ideal For Vegan Cooking, Natural Thickening Agent, Gluten-free Product Specifications
- White
- Yes
- MACCONKEY AGAR;gar;bengal;Gelose;VEGITONE MACCONKEY AGAR NO 1;Agar;ceylon;TC AGAR
- 100 %
- Room Temperature
- Food industries
- Powder
Agar agar-Premium Quality Gelatinous Powder | Ideal For Vegan Cooking, Natural Thickening Agent, Gluten-free Trade Information
- JNPT, MUNDRA,HAZIRA
- Cash in Advance (CID)
- 5000 Kilograms Per Month
- 10 Days
- Yes
- Free samples available with shipping and taxes paid by the buyer
- Asia, Middle East, Africa
- All India
Product Description
Agar agar is a high-purity, 100% natural powder widely used in the food industry. Known for its versatility, it serves as an excellent thickening, gelling, and stabilizing agent in various culinary applications, including desserts, jellies, candies, and sauces. This white, water-soluble powder dissolves easily and ensures smooth texture and consistency. Its superior purity ensures optimal performance and reliable results in food processing. Agar agar caters to the needs of manufacturers, chefs, and food technologists seeking high-quality ingredients with proven functionality. Widely recognized for its gelling strength and plant-based origin, it is an ideal option for vegetarian and vegan food formulations.
FAQs of Agar agar:
Q: What are the primary applications of agar agar?
A: Agar agar is mainly used in the food industry for thickening, gelling, and stabilizing purposes in desserts, jellies, candies, and sauces.Q: Can agar agar dissolve in water easily?
A: Yes, agar agar is fully water-soluble, making it convenient to use in various food preparation processes.Q: Is agar agar suitable for vegetarian and vegan diets?
A: Yes, agar agar is plant-based and perfectly suitable for vegetarian and vegan food formulations.Q: What is the texture and color of agar agar powder?
A: Agar agar is a fine white powder, ensuring it blends seamlessly and enhances food preparations.Q: How does its purity affect its performance?
A: With 100% purity, agar agar ensures high-quality results with reliable gelling and stabilizing properties.Tell us about your requirement
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- SHOP NO. C 416, PRATIK ARCADE, NEAR PRATAP PRESS,Surat - 395003, Gujarat, India
- Phone : 07971190596
ROMANA GLOBAL
GST : 24ABKFR1046E1ZH
- Mr. Zakir Saiyed (Sales)
- Mobile : 07971190596
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