Soya TVP (Textured Vegetable Protein)-

About Soya TVP (Textured Vegetable Protein)-

1. Food Industry

• Meat Alternative / Meat Extender:

  • Used in vegetarian/vegan products like burgers, sausages, nuggets, kebabs, meatballs.

  • Absorbs water and flavors, mimicking the texture of meat.

• Protein Fortification:

  • Added to bakery products, snacks, pasta, soups, and sauces to increase protein content.

• Ready-to-Eat & Convenience Foods:

  • Used in instant noodles, canned foods, and frozen meals.

• Soy-Based Snacks:

  • Can be fried, roasted, or puffed for protein-rich snacks.

2. Animal Feed

• High-protein feed supplement for poultry, livestock, and aquaculture.

• Improves growth rate and feed efficiency.

3. Industrial / Nutraceutical Use

• Ingredient in functional foods and nutritional supplements.

• Used in protein bars, shakes, and meal replacements.