Starch Powder

About Starch Powder

1. Food Industry

• Thickening Agent: Soups, sauces, gravies, custards, and puddings.

• Binding Agent: In bakery products, snacks, and confectionery.

• Stabilizer / Emulsifier: Prevents separation in dairy products, creams, and processed foods.

• Texture Improvement: Adds crispiness in fried foods and improves mouthfeel in baked goods.

• Fat Replacer: Lowers calorie content in low-fat foods.

2. Pharmaceutical Industry

• Binder and Disintegrant: In tablets and capsules.

• Coating Agent: Improves shelf life and appearance of tablets.

• Excipient: Used as filler or carrier for active ingredients.

3. Cosmetic & Personal Care

• Absorbent: In talcum powders, face powders, and dry shampoos.

• Texture Enhancer: Smoothens creams, lotions, and makeup formulations.

4. Industrial Applications

• Adhesives & Glues: Paper, cardboard, and plywood adhesives.

• Textile & Paper Sizing: Improves strength, finish, and printability of fabrics and paper.

• Biodegradable Films: Used in packaging films and eco-friendly materials.

5. Other Uses

• Animal Feed: Source of carbohydrates for livestock and poultry feed.

• Fermentation / Brewing: Used in alcohol and biofuel production.

• Medical / Lab Applications: As a medium or excipient in diagnostic kits.