STARCHES FOOD

STARCHES FOOD Specification

Water Solubility
Partially soluble

Heavy Metal (%)
10 ppm

Assay
98%

Solid Content
100% (powder)

Structural Formula
Polymer of glucose linked by -(1 4) and -(1 6) glycosidic bonds

Melting Point
Decomposes > 250 C

Shelf Life
3 Years

Molecular Formula
(C6H10O5)n

Solubility Tests
Partially soluble in water and vinegar

Physical Form
Powder

CAS No
9005-25-8

FEMA No
3726

Type
Starch Powder

Color
White

Purity
High

Storage
Store in a cool, dry place, away from direct sunlight

STARCHES FOOD Trade Information

Minimum Order Quantity
2000 Kilograms

FOB Port
JNPT,MUNDRA,HAZIRA

Payment Terms
Cash in Advance (CID), Telegraphic Transfer (T/T)

Supply Ability
500 Kilograms Per Month

Delivery Time
10 Days

Sample Available
No

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Main Export Market(s)
Asia, Middle East, Africa

About STARCHES FOOD

Food Industry
- Thickener and stabilizer in soups, sauces, gravies, puddings, and desserts
- Binder in bakery products, noodles, pasta
- Crisping and coating agent in fried foods
- Modified starch used for instant foods, baby foods, and frozen products
- Source of glucose, maltose, and other sweeteners
Beverages
- Used in brewing and fermentation (beer, wine, bioethanol production)
Pharmaceuticals
- Filler, binder, disintegrant in tablets and capsules
Industrial Uses (non-food)
- Paper and textile sizing, adhesives, bioplastics

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