POTASSIUM SORBATE

POTASSIUM SORBATE Specification

Smell
Other

Assay
99.4 %

Melting Point
270 C (decomposes)

Structural Formula
CH CH=CH CH=CH COOK (potassium salt of sorbic acid)

Molecular Formula
C H KO

Physical Form
Powder

Taste
Salty

Shelf Life
3 Years

CAS No
24634-61-5

FEMA No
2921

Other Names
Wine Stabilizer

Color
WHITE

Purity
99.9%

Storage
Room Temperature

POTASSIUM SORBATE Trade Information

Minimum Order Quantity
1000 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
Kilograms

Delivery Time
8 Hours

Sample Available
No

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Main Export Market(s)
Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Asia

Main Domestic Market
All India

About POTASSIUM SORBATE

Food Industry
- Widely used as a food preservative (E202).
- Inhibits the growth of molds, yeasts, and some bacteria.
- Common in cheese, yogurt, dried meats, baked goods, fruit juices, wines, pickles, and beverages.
Pharmaceutical & Cosmetic Industry
- Used as an antimicrobial preservative in syrups, ointments, lotions, creams, and shampoos.
- Helps extend shelf life of formulations without altering product taste or smell.
Industrial Applications
- Preserves animal feed and herbal/nutraceutical products.

Highly Effective Food Preservative

Potassium Sorbate is valued for its ability to prevent spoilage and extend the shelf life of various foods and beverages. Its high purity and stability at room temperature make it ideal for use in commercial production and home use alike. As a versatile additive, it is approved by regulatory organizations globally and is especially popular in the wine, dairy, and bakery industries.

Safe and Versatile Application

Recognized under FEMA No: 2921, Potassium Sorbate is widely used not only in foods but also in cosmetics and pharmaceuticals. Its neutral taste profile and effectiveness at low concentrations provide manufacturers with flexibility without impacting the sensory properties of the final product. The product is easy to handle and dissolve, facilitating smooth integration into diverse formulation processes.

FAQs of POTASSIUM SORBATE:

Q: How is Potassium Sorbate used as a preservative in food and beverages?

A: Potassium Sorbate is added to food and beverage products to inhibit the growth of molds, yeasts, and some bacteria. It is commonly sprinkled or dissolved directly into products like baked goods, dairy items, and wines to extend their shelf life and maintain quality.

Q: What are the main benefits of using Potassium Sorbate in manufacturing?

A: Its primary benefit is the effective prevention of spoilage, thereby prolonging shelf life without altering taste or aroma. High purity and stability make it a preferred preservative in both industrial and home-scale applications.

Q: When should Potassium Sorbate be added during food processing?

A: Potassium Sorbate is typically incorporated during the final processing stages, once other ingredients are combined and before packaging, to ensure maximum preservation and safety of the finished product.

Q: Where should Potassium Sorbate be stored to maintain its effectiveness?

A: It should be stored at room temperature in a well-sealed container, away from moisture and direct sunlight. Under these conditions, Potassium Sorbate maintains its quality and efficacy for up to 3 years.

Q: What is the process for dissolving Potassium Sorbate in wine stabilization?

A: To use as a wine stabilizer, dissolve the required amount of Potassium Sorbate powder in a small volume of water and then add this solution to the wine. This method ensures even distribution and effective prevention of fermentation after bottling.

Q: Is Potassium Sorbate safe for consumption?

A: Yes. When used within recommended concentrations, Potassium Sorbate is generally recognized as safe by international food safety authorities and does not impart significant taste or odor to the finished product.

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